Biscuits and Gravy

Sunday morning goodness!

Ingredients

Gravy	Biscuits
1 pkg mild breakfast sausage	Bisquick mix
1/3 cup flour	OR
3 cups milk	Pillsbury Grands Biscuits

Instructions

1. Make the biscuits first - follow the instructions on the package
2. Brown the sausage in an iron skillet or some other pan
3. Add LOTS of pepper and a little salt, stir
4. Add the flour, stir it in thoroughly, and cook for at least a minute or two
5. Add the milk one cup at a time. Stir thoroughly before adding the next one
6. Reduce temperature and simmer until it's a gravy consistency stirring occasionally
7. Put a biscuit on the plate and ladle the gravy over the top

NOTE:

• For less gravy, use 1/4 cup flour and 2 cups milk
• For more gravy, use 1/2 cup flour and 4 cups milk